Showing posts with label Dietary Requests. Show all posts
Showing posts with label Dietary Requests. Show all posts

Monday, January 28, 2013

Hakuna Matata Monday-Disneyland Guide


Disneyland at a Glance









            A few months ago, I was honored to be asked by some of our fellow Disney fanatics over at the new MouseQuest Podcast if I would share some of my Disneyland expertise with them.  I happily jumped at the chance to talk a little bit about my favorite place in the world and share some of the tips I have gathered over the last 57 years of calling Disneyland my home away from home.


Top 10 Disneyland Questions:

1. When is the best time to visit the Disneyland Resort?
Anytime is a great time to be a part  of the magic but to be able to make the most out of your visit, the best times of year to visit the Disneyland Resort are: Mid-September-Mid November, Mid-January – Mid March or Mid April – Mid May.  Tuesday- Thursdays typically have the lowest crowds while the weekends and holidays have the highest crowds but also have extended hours to help handle the influx of visitors.

Friday, July 27, 2012

Combating Food Allergies at Disney


I am a Disney Gal-Jewish Mother. I take my role seriously. I think feeding everyone fresh, healthy food is in my job description.

Granted, it’s within the realm of possibility that your eating habits have caused you to question dining outside your comfort level. You dream about a dinner uninterrupted by telemarketers, or the texting thumbs of your teenager. Maybe you dream of dining with characters from the most beloved Disney stories.  

The thought of eating food prepared by others conjures up images in my mind of trips to the restroom from being lactose intolerant or a ride to a nearby hospital due to anaphylactic shock.

Does this situation sound familiar? If your fear of cupcakes stems from an allergy to red food-dye rather than how far around EPCOT’s World Showcase you need to jog to burn off those calories, you are in luck at Disney. 

Disney Dining puts my mind at ease as I welcome each chef to our table to discuss my options.