It's that time of the year again. Leaves
are changing color, football is in full swing and there's a chill in
the air. That can only mean...Halloween is just around the corner!
Costumes to make, hayrides, bonfires
and of course, PARTIES! It can get so overwhelming to pull together.
To make life a bit easier, let me share this Disney dessert that your
little goblins (and big ones too) will be sure to love, Mickey Mummy
Cupcakes.
What you will need:
1 box cake mix - your choice of flavor
1 can white frosting
eggs
oil
48 nonpareil candies
48 black or brown M&Ms
Ziplock bag or decorator's bag and tip
cupcake liners
Directions:
Make cake mix in accordance with
directions on box. Fill 18 - 24 cupcake liners and bake. Let cupcakes
cool (30 minutes or so). You can use this time to tint the frosting
if you don't want your mummys bright white.
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Cut a small hole at the corner of your
Ziplock bag, fill with frosting and close. If you are using a
decorator's bag, tip # 47 is perfect for the project. Now it's your
turn to get creative. How do you want to lay out your mummy's
bandages? I would suggest running a strip of frosting at the base of
each ear for extra support. Cover your cupcakes with strips of icing
leaving little spots open for full effect.
Tip - If you are using a Ziplock bag,
wait for frosting to set (harden) then dip your finger in cornstarch
and pat down your strips of frosting to flatten them out a bit. The
cornstarch will absorb into the frosting.
Very Cute!
ReplyDeleteLOVE LOVE LOVE these cupcakes!! Can't wait to try them. Thanks Kelly!
ReplyDeleteSend me one!
ReplyDelete