The 2013 Epcot Food and Wine Festival is right around the corner. So in honor of that I want to share with you some of my favorite recipes from past and present Food and Wine Festivals. I’m not sure if I have mentioned this before, but I LOVE chocolate! I admit it I am full blown chocoholic! And one of my favorite ways to indulge in my addiction is the flourless chocolate hazelnut cake from Italy at Epcot’s Food and Wine Festival. This cake combines all the gooey fudgeyness of a brownie with the rich decadence of fudge and then adds a bit of crunch with the hazelnuts, this is really a chocolate lovers dream! And this recipe is really and truly so easy. If you can whisk up five simple ingredients in a bowl, then you will be able to master this cake. Even the most novice of bakers will be able to impress their friends and family with this dessert!
Ingredients
7 oz. semi-sweet chocolate, melted
1/4 cup sugar
1/3 cup butter
1/2 cup finely chopped hazelnuts
5 eggs
1/4 cup cocoa