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| This photo of Le Cellier Steakhouse is courtesy of TripAdvisor |
As the Disney Foodie I want to take you behind the scenes into the Disney kitchens and break down the magic behind some of our favorite Disney recipes. Anybody can be a Disney chef for a day, all you need is a little faith, trust, and maybe a pinch of pixie dust, so let’s get started.
The recipe I picked to share with you today is the Beef
Barley Soup from Le Cellier at the Canada Pavilion in Epcot. The whole process
of making the soup was actually pretty straightforward. I had never made beef
barely soup from scratch so I admit I was a little nervous. But, it ended up
being quite easy. So I promise this is not a recipe to be afraid of! Besides
I’m here to take you step by step through the whole process and even share a
few pointers here and there.
